The Camino has begun!

Last weekend, Beza and I walked from Alfaro to Calahorra, which was about 25 km, as part of the Camino de Santiago that I want to complete some time this year. From Alfaro to Logroño isn't part of the popular French route of the Camino de Santiago, but I wanted to walk through La Rioja since it's been my home for nearly two years.

Also (and more importantly), there was a festival of vegetables in Calahorra, which is apparently famous for its greens. So I thought I could kill two birds with one stone- start the walk and eat some pinchos in Calahorra. We were going to walk two days but the weather forecast said it would rain on the weekend so we just did Saturday, caught the bus early in the morning to Alfaro and returned to Logroño in the afternoon.

As usual, the weather forecast was wrong because it didn't rain, but it was less wrong that normal. Usually if it says it's going to be sunny, I put on a scarf and extra jumper just in case. And the last few times it's said it's going to snow it hasn't. But on Saturday it was very cloudy and extremely windy.

We stopped halfway to have almuerzo in Rincón de Soto, a village famous for its pears (don't know why- I didn't see any). Almuerzo is a Spanish concept that I don't quite understand but like a lot. It's like brunch, at about midday except people also have breakfast and then afterwards, at about 2.30 or 3 pm they have lunch. Which means they eat three meals before they hit dinnertime.

The wind was blowing against us the whole way and about half an hour after we left Rincón de Soto, we could already see Calahorra in the distance, which was very encouraging at first but then took another two and a half hours to arrive at.

Still, we had some awesome pinchos. My favourite was the one in the picture- ostrich meat with brussells sprouts and carrot on a potato puree base.